Ways we cater

Served your way

Select a single style of service or combine several. A well-paced evening often opens with passed hors d'oeuvres, moves to live stations and concludes at the buffet and dessert table.

An Indian buffet line in chafing dishes
Trays of Indian, Mexican, Italian, Thai or American food
01 / 07

Drop-off trays

Prepared in our kitchens, transported in temperature-controlled trays and delivered labeled and ready to serve. Chafing dishes and serving ware are available on request.

Best forOffice lunches, house parties, pujas

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A box of chicken tikka wraps
02 / 07

Boxed meals

Individually composed meals, boxed and labeled with each guest's name and dietary requirements.

Best forMeetings, birthdays, house parties

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A grazing table of cheese, crackers and fruit
03 / 07

Grazing tables

A styled, self-serve presentation of chaat, finger foods, cheeses, fruit and sweets, designed to be replenished throughout the evening.

Best forCocktail hours, open houses, baby showers

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Pastry bites on a tray
04 / 07

Passed appetizers

Bite-size hors d'oeuvres presented by our service staff throughout the room, allowing guests to mingle without interruption.

Best forReceptions, sangeets, corporate mixers

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Tikka skewers from a live station
05 / 07

Live stations

Dosa, chaat, jalebi, tandoor and other specialties prepared to order by our station chefs in view of your guests.

Best forWeddings, milestone birthdays, large parties

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An Indian buffet line in chafing dishes
06 / 07

Full-service buffet

A full buffet installed, served and cleared by our staff, with linens, rentals and table styling available.

Best forWeddings, galas, religious functions

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A lit wedding stage
07 / 07

Weddings and premium events

Passed hors d'oeuvres, live stations, a full buffet, a dessert presentation and bar service, coordinated as a single service.

Best forWeddings, receptions, multi-day celebrations

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Begin planning

Not sure which style fits?

Tell us how you want the evening to feel. We will recommend a service plan and menu for the room and guest count.