Best Indian Restaurant 2025 and 2026
A single culinary team for every event of your wedding week, from a beach ceremony to a five-day Indian celebration. Each menu is designed in relation to the last, so the week unfolds as one considered progression rather than a series of repeated buffets.
Select an event to see a representative menu and suggested live stations. Every dish may be substituted, and any station may move to a different evening.
The engagement, roka, Ganesh puja and the welcome dinner for visiting family. Often the first occasion on which both families dine together, so the menu is designed to be shared across generations and regional palates.
Chaat corner · Kabob and tandoor
From farsan and chaas at the welcome to a complete thali of shaak, dal, kadhi and rotli, our Gujarati wedding menus follow the conventions of the family kitchen. Jain and farali menus are prepared separately on request.
Live stationsFafda and jalebi · Khichu · Ragda pattice · Chaat corner · Dhokla and khaman
Bobbattu and boorelu to begin, karampodi appetizers, and a complete Andhra meal of mango pappu, gutti vankaya, sambar and ulavacharu, concluding with curd rice. The two menus below are those our families most often select.
Where a menu shows "or", choose one. Vegetarian menus are cooked and served separately.
The same coordinator and kitchen team from the pre-wedding dinner to the final course of the reception.
Prepared, served and labeled separately. Woodlands, our kosher-certified vegetarian kitchen, was voted Best Indian Restaurant in 2025 and 2026.
Ladoo, kaju katli and assorted mithai boxes for welcome bags and guest favors.
Arrange a tasting with Shiv Biradar at our catering kitchen or one of our restaurants, or schedule a consultation by phone.
